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- NEW REALSE DEALMOST ZERO NUTRIENT LOSS: Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
- WASTE REDUCTION : Traditionally prepared food dries out and results in waste. Traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.
- EASY TO USE: Just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required.
- POWERFUL & ACCURATE & SIMPLE AND LARGE DIGITAL LCD DISPLAY: Fast water-heating capability with 800 watts of power; large digital LCD display lets you control the time and temperature in Celsius and Fahrenheit from across the room.
- EASY TO CLEAN AND MAINTENANCE: With secure stand up design stainless steel pump housing, almost no cleaning necessary, simply wash and air dry the housing. (*Don’t rinse the top main part of the circulator in water*)
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