CHEF QUALITY FOOD Once reserved for chefs, immersion cookers are the new ‘it thing’ in home cooking now that they are smaller and more affordable. Make tasty sous vide cuisine and restaurant-quality meals with no talent required. The precise heat makes gourmet cooking easy. Even frozen or reheated meals taste fresh.
Thermal cookers use a water bath for consistent heating. Turbine power stirs the water around your vacuum-sealed food for an even temperature. All your meals, including hard-to-perfect meats, will be done uniformly. Cook a juicy and tender steak and so much more with a method that is more predictable than the stovetop, oven or grill.
SIMPLE TO USE
Our sous vide machine is practically foolproof. Use the simple scrolling wheel to set an exact cooking temperature, then drop your sealed foods in the water bath and walk away without worrying about overcooking or burning. Foods can only get as hot as the water that surrounds them, so it’s impossible to fail if the temperature is correct.
Prepare foods ahead of time in vacuum bags, then just drop them in the water bath when you’re ready to eat. Our sous vide circulator works with any size pot, and there’s no rush to remove the food from heat because it can’t overcook. If you get distracted or forget about your meal for a while, no big deal. Our precision cooker is also easy to set up and use. It doesn’t require Wi-Fi like other models; just plug it in and go.
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Info & Customer Reviews
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