- TRY RESTAURANT QUALITY FOOD AT HOME : Have you ever tried and been frustrated in frying a steak? Or failed to get a complete flavor infusion? Here it is, the whole new and incredible way of cooking with circulation technology, it cooks food evenly at an accurately regulated temperature (typically around 55 to 60 °C (131 to 140 °F), ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. Now you can save money from expensive steak at a top restaurant.
- SIMPLIFIED HOME CHEF: It is pretty easy to cook like a pro! Just Google phrase “Sous Vide Time and Temperature Guide”and refer to a recommended Time & Temperature Setting for the food you want to cook. The BREVO sous vide machine is hassle-free using: seal the flavor-infused food in a plastic bag, immerse the bag and clip sous vide machine on a vessel/pot with water in scale mark, set a desired temp. & time, then just wait for the premium serving.
- COOKED IN PRECISION: Once the water reaches to the desired final cooking temperature, the sous vide keeps it at a stationary temperature to avoid overcooking, the food cannot get hotter than bath it is in, as in bain-marie. So you have peace of mind to cook any meats, no worry to remove the food from heat too late that it becomes overcooked. With this machine, just give it enough time, can be very even throughout the food in sous-vide cooking, even with irregularly shaped or very thick items.
- NEVER ENJOYED BEFORE: It’ll be a great experience with BREVO sous vide cooker because of the engineered design. With the LCD display, touch control buttons, as well as the rotary knob, you may only take few minutes to get familiar with the new appliance, we created the new features, new technologies but kept the most EASY-GOING operations. Even the old parents can go on manage, no frustrating user manual, no App or phone connection required, just simply Plug-n-Play.
- 800-watt, 120V USE ONLY, ETL Certified. One year limited warranty.
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BREVO Sous Vide Cooker - Info & Customer Reviews
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