- HOW IT WORKS: Sous vide is a culinary technique in which food is placed in a Sous Vide Bag and immersed in a water bath and cooked at a very precise, consistent temperature. Sous Vide transfers heat more efficiently than ovens or grills so your food is cooked to an exact temperature without ever exceeding it.
- WHY SOUS VIDE: Professional Chefs use the Sous Vide technique to develop flavors that you cannot get by cooking with any other method. The natural juices and nutrients are locked in giving restaurant quality flavor. Food cannot overcook using the Sous Vide method so timing is not critical
- FEATURES: The Avalon Bay Sous Vide features an easy-to-read LED control panel, precise temperature control ranging from 104° to 194° Fahrenheit, 800 Watts, stainless steel construction, built-in timer, and auto shut-off
[content-egg module=Amazon template=custom/simple_list]
Avalon Bay SVS-100 Sous Vide - Info & Customer Reviews
[content-egg module=Amazon template=item]